(Ambika) Matta Rice 1kg
Ambika Matta Rice is an indigenous variety of rice grown in Kerala, India. It is a coarse variety of rice with bold grains and red pericarp. The rice has a unique taste. The coarse rice with red pericarp by itself ensures high content of nutrients. Par-boiling of the rice further ensures retention of nutritional value.
Why Ambika
Ambika Matta Rice is hygienically packed, free from foreign matter.
Where to use
It is used for preparing idlis, appams and plain rice dishes. The robust and earthy flavours of matta rice makes it suitable to accompany lamb, beef or game meats. It is widely used in South India for daily rice preparations.
Also Known as
Rosematta Rice, Palakkadan Matta Rice, Kerala Red Rice, Red Parboiled Rice
