(Ambika) Rajasthani Ker Pickle 300g
Rajasthani Ker, tiny succulent berries that grow in the warm dry regions of Rajasthan. It is used in many interesting ways in that region. Ambika Rajasthani Ker Pickle is one such delicious preparation of Ker pickled in cottonseed oil spiced up with a variety of spices, so just a sniff of it will make you hungry. It’s soft skin and pulp simply melts in your mouth, leaving a tangy sour taste on your tongue, and a craving to have more of it in your throat.
Why Ambika
Ambika Rajasthani Ker Pickle is made from hand picked Raw Ker & finest ingredients. Authentic recipe of Rajasthan. Free from artifical colours, Flavours & preservatives,
Where to use
Rajasthani Mango Pickle goes well with Parathas, Rotis, Mathari (Mathiya/Mathri), papads and all sorts of rice dishes. It adds great taste to your lunch and dinner.
Also Known as
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