Argentinian Blood Sausage | Morcilla Argentina
Argentinian blood sausages are perfect for appetizers or quick meals due to their short cooking time. You can stuff them into baguette-like bread with chimichurri to create a delicious “morcipán,” a popular Argentine dish. They also make an excellent side dish for a great steak. Each package contains 5 units, each weighing 16 oz, vacuum sealed to ensure freshness.
❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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