Dry Tamarind Bar Seedless 454g
This fruity-sour seasoning comes from the large broad bean pod of a tropical tree native to India. The brown pulp is scrapped from the pods, dried and sold. It is also referred to as Indian date and can be molded in multiple forms: raw, powder and concentrate. It has numerous uses and is generally used in preparation of chutneys, sauces, pastes, tangy pickles, rasam, sambhar, puliogare etc. You can be as creative as you want with this spice. It is one of an essential ingredient for making delicious meals. Note: Raw tamarind must be boiled and squeezed through a sieve. (Be sure to discard all fibers, skin and seeds before use).
(11054) Dry Tamarind Bar Seedless 454g
