Eye Round – Peceto
The Eye Round is a lean, boneless cut of meat from the highly utilized Round Primal muscle.
In Argentina, a popular and delicious way to prepare it is as “Milanesas de Peceto” (breaded and fried slices). Alternatively, it can be cooked as a roast in the oven, ideally at low heat to enhance tenderness, and then sliced thinly across the grain.
100% Argentine Angus Beef
❄️ Product is frozen before shipping to preserve flavor and will arrive frozen or partially thawed.
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