Reserve First Cut Beef Brisket
Created especially for the smoker, our Reserve First Cut Brisket (also known as a point-off brisket) is aged for a minimum of 21 days for enhanced flavor and tenderness and comes ready to cook. Gone are the days of spending time trimming a whole brisket when you can be enjoying time with friends and family.
Just season or rub with your favorite spices and our First Cut Brisket is ready for the smoker or slow cooker. Left with an adequate fat cover, it cooks up tender and juicy with minimal effort and waste and feeds 4-6 people.
- Top tier USDA Choice Beef
- Boneless
- Aged for a minimum of 21 days
- No added flavors or ingredients
- Product of the USA
- Shipped frozen
