Reserve Ribeye Steak
Our boneless ribeye steak delivers the perfect combination of juiciness and flavor. It is aged for a minimum of 21 days for enhanced flavor and tenderness. Then we trim it to our strict steakhouse specifications for the ideal grilling experience. There’s a reason it’s called the King of Steaks.
- Top tier USDA Choice Beef
- USDA Certified Tender
- Boneless
- Aged for a minimum of 21 days
- No added flavors or ingredients
- Cut to an average thickness of one and one-quarter inches
- Product of the USA
- Shipped frozen
