Reserve Striploin Steak
Our boneless striploin is a beloved, classic cut, also known as a New York strip or simply a strip steak. This steak is cut from a muscle that does little work – making the meat particularly tender and juicy. Aged for a minimum of 21 days for enhanced flavor and tenderness, these steaks are trimmed to steakhouse specification for the perfect grilling experience.
- Top tier USDA Choice Beef
- USDA Certified Tender
- Boneless
- Aged for a minimum of 21 days
- No added flavors or ingredients
- Cut to an average thickness of one inch
- Product of the USA
- Shipped frozen
*Must purchase in 10 steak increments for Grilling Season Bulk Buy savings.
