T-Bone Steak
Ready to take on this mouth-watering, perfectly marbled T-Bone!? Featuring the combination of a filet and a KC Strip, the t-bone is a fan favorite for any carnivore – and is especially known for the added flavor coming from the bone splitting this piece that the steak is named after.
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WHY YOU’LL LOVE IT –
- Pasture-Raised: All of our cattle are pasture-raised on high end forage and finished out on a grass/grain mix for perfect marbling and texture
- Prime cut: The T-Bone is the perfect combo of lean beef and fatty flavor, combining the melt-in-your-mouth experience of a filet with the additional bonus of a KC Strip
- NO ANTIBIOTICS, GMO’S OR ADDED HORMONES: ‘Nuff said on that
- Farm-to-Table: Know exactly where your beef comes from … We own every portion of the supply chain from the farm where these cattle are born and raised to the meat facility where they are processed … all the way to our pick, pack and ship center located directly on the farm!
Our T-Bones come cut in the 18-20 oz range and are perfect for any date night meal, family dinner … or for any carnivore looking for a serious slice of meat!
